Basil Burgers with Sun-Dried Tomato Mayonnaise

Preparation: 25 minutes
Oven: 10 minutes

Ingredients

-1/4 cup sun-dried tomatoes (not packed in oil)
-1 cup boiling water
-1 cup fat-free mayonnaise
-2 teaspoons Worcestershire sauce
-1/4 cup fresh basil leaves, coarsely chopped
-2 teaspoons Italian seasoning
-2 garlic cloves, minced
-1/2 teaspoon pepper
-1/4 teaspoon salt
-1 to 1/2 pounds lean ground beef (90% lean)
-3/4 cup shredded part-skim mozzarella cheese
-6 whole wheat hamburger buns, split
-Red Batavia lettuce
-Additional fresh basil leaves, optional

Preparation

In a small bowl, combine the tomatoes and water. Let sit for 5 minutes, then drain. In a food processor, combine the mayonnaise and tomatoes,
cover then process until blended. Chill until serving.

In a large bowl, combine the Worcestershire sauce, the basil, Italian seasoning, the garlic, pepper and salt. Crumble the beef over the mixture and mix well. Shape the whole into 12 thin patties. Then, place two tablespoons of cheese on six patties, top with the remaining patties and press the edges firmly to seal.

On a greased grill, cook the burgers, covered, over medium heat, or broil 4 in. from the heat for 5 to 7 minutes on each side, or until a thermometer inserted reads 160 degrees and juices run clear. Serve on buns with the mayonnaise mixture, top with the lettuce, and additional basil, if desired.

Original recipe from
https://www.tasteofhome.com/recipes/basil-burgers-with-sun-dried-tomato-mayonnaise/?_cmp=TohMonthly&_ebid=TohMonthly6%2F2%2F2014&_mid=7314&pmcode=CTE61VH019