April-Easter

FOR THE SAUCE:¼ CUP EXTRA-VIRGIN OLIVE OIL5 CLOVES GARLIC, THINLY SLICEDTWO 28-OUNCE CANS WHOLE SAN MARZANO TOMATOES, CRUSHED BY HAND¼ TEASPOON CRUSHED RED PEPPER FLAKES1½ TEASPOONS KOSHER SALT½ [...]