Uncategorized

Préparation : 20minutes Cuisson : 45 minutes Portions : 4-6    INGRÉDIENTS Pour les lentilles : – 200g de champignons, émincés -1 petit oignon, coupé finement -1 cuil. à soupe d’huile [...]

Preparation: 20 minutes Cook: 45 minutes Servings: 4-6     INGREDIENTS For the lentils: – 200g mushrooms, sliced – 1 small onion, finely chopped – 1 tbsp olive oil – 2 [...]

Preparation: 10 minutes Cook: 10 minutes Servings: 2    INGREDIENTS 1000 g shrimp (preferably peeled) 100 g butter 6 cloves garlic, minced 2 bunches fresh parsley, chopped 200 g breadcrumbs 200 g [...]

Preparation: 15 minutes Cook: 20 minutes Servings: 16    INGREDIENTS 2 cups cooked, shredded chicken (about 450 g) 120 g cream cheese, at room temperature 1/2 cup Buffalo sauce (or your preferred [...]

Preparation: 15 minutes Cook: 30 minutes Servings: 4    INGREDIENTS  For the chipotle-bourbon BBQ sauce: 1 cup ketchup 1 tbsp tomato paste 1 small, canned chipotle pepper + 1 tbsp canned adobo [...]

Preparation: 20 minutes Cook: 60 minutes Servings: 5    INGREDIENTS -3 egg whites -180g caster sugar -1 tsp cornstarch -250ml crème fraîche -1 tbsp vanilla sugar -1 tsp rose water -A few [...]

Preparation: 15 minutes Cook: 10 minutes Servings: 8     INGREDIENTS For the dough: -2 cans Crescent Roll Dough -1 tbsp fresh herbs (chopped (parsley, chives))  For the Spinach-Artichoke Dip: [...]

Preparation: 10 minutes Cook: 35 minutes Servings: 4-6     INGREDIENTS  For the dry rub: – 1 tsp dried oregano – 1 tsp course sea salt – 1/2 tsp dried basil – 1/2 tsp [...]

Preparation: 30 minutes Cook: 40 minutes Servings: 8    INGREDIENTS  For the raspberry jam (to be prepared the day before): -60 g sugar -2 g pectin -110 g raspberry puree -30 g glucose  For the [...]

Preparation: 30 minutes Cook: 15 minutes Servings: 30    INGREDIENTS –3 sticks (1 1/2 cups) salted butter, softened –1 1/4 cups brown sugar –1 tablespoon pure vanilla extract [...]