Chopped Salad Pizza

 In Uncategorized

Preparation: 20 minutes
Cook: 15 minutes
Servings: – 


For the Chopped Salad:
-9 oz. romaine lettuce, chopped
-1 pint of cherry tomatoes, halved
-1 can chickpeas (14oz.), rinsed and drained
-3/4 cup salami, cubed
-1/2 cup crumbled feta cheese
-1/2 cup sliced pepperoncini
-1/2 cup sliced Kalamata olives
-1/4 cup parsley 

For the Italian Dressing:
-1/2 cup olive oil
-1 to 2 tablespoons white vinegar (as preferred)
-1/2 tablespoon coarse salt (less if using table salt)
-1/2 teaspoon dried basil
-1/2 teaspoon dried oregano
-1 clove garlic 

For the Pizza:
-2 pizza crusts (store bought ready)
-14-oz jar pizza sauce
-13-oz. package shredded mozzarella cheese 


For the dressing:
Blend all dressing ingredients together. 

For the salad:
Toss all your salad ingredients together with as much dressing preferred. Let sit and marinate together in the dressing. 

For the pizza:
Bake your pizza crust according to package directions, topping with a light layer of sauce and cheese. Top the pizza with the salad. Cut and serve. 

Original Recipe  

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