Creamy Tuscan Garlic Chicken
Preparation: 10 minutes
Oven: 15 minutes
Ingredients
-1½ pounds boneless skinless chicken breasts, thinly sliced
-2 Tablespoons olive oil
-1 cup heavy cream
-½ cup chicken broth
-1 teaspoon garlic powder
-1 teaspoon Italian seasoning
-½ cup Parmesan cheese
-1 cup spinach, chopped
-½ cup sun-dried tomatoes
Instructions
In a large skillet, add the olive oil and cook the chicken on medium-high heat for 3 to 5 minutes, or until each side has browned and the center is no longer pink. Remove the chicken and set it aside on a plate.
Add the heavy cream, the chicken broth, garlic powder, Italian seasoning, and the Parmesan cheese. Whisk over medium heat until the mixture starts to thicken. Add the spinach and sun-dried tomatoes, and let simmer until the spinach begins to wilt.
Add the chicken back into the pan and let the sauce soak into the meat for 3 to 5 minutes.
Serve over a plate of pasta if desired.
