Parmentier végan
Préparation : 20minutes Cuisson : 45 minutes Portions : 4-6 INGRÉDIENTS Pour les lentilles : – 200g de champignons, émincés -1 petit oignon, coupé finement -1 cuil. à soupe d’huile [...]
Vegan Shepherd’s Pie
Preparation: 20 minutes Cook: 45 minutes Servings: 4-6 INGREDIENTS For the lentils: – 200g mushrooms, sliced – 1 small onion, finely chopped – 1 tbsp olive oil – 2 [...]
Shrimps gratinées
Preparation: 10 minutes Cook: 10 minutes Servings: 2 INGREDIENTS 1000 g shrimp (preferably peeled) 100 g butter 6 cloves garlic, minced 2 bunches fresh parsley, chopped 200 g breadcrumbs 200 g [...]
Buffalo Chicken Bombs
Preparation: 15 minutes Cook: 20 minutes Servings: 16 INGREDIENTS 2 cups cooked, shredded chicken (about 450 g) 120 g cream cheese, at room temperature 1/2 cup Buffalo sauce (or your preferred [...]
