Grilled Watermelon Stacked Salads
Preparation: 5 minutes
Cook : 5 minutes
Ingredients
– 8 ounces whole feta cheese, cut into four smaller squares (length wise, 3”x3”)
– ½ large watermelon cut into 8 squares the same size as feta
– 2 cups arugula
– ½ cup balsamic vinegar
– Salt and Pepper to Taste
– Olive oil
Instructions
Prepare a grill or grill pan to a very high heat.
Place balsamic in a small saucepan. Turn the heat on medium, bring to a boil and reduce to a simmer until thickened and similar in texture to syrup, about five minutes. Let cool.
Drizzle watermelon with a little bit of olive oil, season with a bit of salt and pepper. Grill VERY quickly, just getting a slight char, about ten seconds per side.
Toss arugula with about a teaspoon or two of olive oil. Season with salt and pepper.
Place watermelon squares on platter, top with feta, and another watermelon. Place about ½ cup of arugula on top of watermelon and drizzle with reduced balsamic vinegar.
Note: Serves 4
