Shrimps gratinées
Preparation: 10 minutes
Cook: 10 minutes
Servings: 2
INGREDIENTS
1000 g shrimp (preferably peeled)
100 g butter
6 cloves garlic, minced
2 bunches fresh parsley, chopped
200 g breadcrumbs
200 g grated cheese (can be substituted with goat cheese)
2 lemons (for the juice)
Salt, to taste
Pepper, to taste
INSTRUCTIONS
Preheat the oven to 200°C (400°F).
In a pan, melt the butter and sauté the minced garlic. Add the shrimp and cook until pink. Add the parsley, salt, and pepper to taste.
Arrange the shrimp in a baking dish, sprinkle with breadcrumbs and grated cheese. Drizzle with lemon juice. Bake for 10 minutes, or until golden brown.
Serve hot.
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